Vivian’s Table delivers an approachable take on the chophouse dining experience, drawing inspiration from the culinary traditions of the Bristol community to breathe new life into the cuisine of the Appalachian region.
Meet The Chef
With nearly 30 years of food and beverage experience, executive chef Jason van Marter is the architect behind the menu at Vivian’s Table. Chef Jason uses his expertise in southern, coastal and Hawaiian cuisine to enliven Vivian’s classic recipes with innovative twists that delight the senses and level-up the local culinary scene. He is constantly developing expertly-crafted seasonal specials made with local ingredients to bring something new – and delicious – to the table. His unique bites pair perfectly with Vivian’s extensive menu of wine and cocktails for a special occasion or a simple night out.