Father's Day Brunch

Saturday, June 14th & Sunday, June 15th

8 AM - 2 PM

Celebrate Dad with a memorable Father’s Day Brunch at Vivian’s Table!  Join us for a special brunch experience curated by Executive Chef Jason Van Marter, featuring signature dishes like chicken and waffles and surf & burnt end steak hash — all perfectly paired with mimosas, bloody mary's, and other handcrafted cocktails.

Reservations recommended.

Reserve Your Table

MENU

STARTERS

Ambrosia Caprese Salad — $12 (gf,v)

orange, maraschino cherry, blueberries, toasted marshmallows, dark chocolate, graham cracker granola, toasted coconut cream

Hops & Barley Yogurt — $12 (v)

greek yogurt, vanilla, toasted chocolate malt granola, hop dust, blueberries, coffee sugar, lager honey 

Summertime Chill  — $12 (gf)

BBQ beef burnt ends, kidney beans, pinto beans, tomato, summer squash, queso fresco, roasted corn avocado pico  

Bacon & Deviled Eggs — $8 (gf,df,v)

sous vide eggs, applewood smoked peppered bacon, spicy mustard, candied bacon, bacon fat potato crisp

Meatloaf Cupcakes — $14 (gf)

house made Braveheart beef  and sausage meatloaf, whipped cheddar potatoes, tomato ginger chutney, candied bacon sprinkles

Brisket Avocado Toast — $16

house smoked brisket, avocado, pimento cheese, roasted tomato, crispy onion, bbq sauce, lime creme, rye toast 

MAINS

Benedict — $15 (df)

English muffin, shaved country ham, poached egg, béarnaise sauce, choice of potatoes or grits

Steak Benedict — $28 (df)

cocoa rubbed flat iron, rye toast, roasted tomato, poached eggs, mustard bearnaise sauce, choice potatoes or grits

Chicken & Waffles — $17

smoked chicken, caramelized shallot, fresh sage waffle, bbq spiced butter, chili pepper honey, green onion  

Burnt End Hash — $20

BBQ beef burnt ends, steak house potatoes, pimento cheese, eggs your way, house-made bbq sauce, hollandaise

Hashbrown Frittata* — $16 (gf)

country ham, peppers, onion, mushrooms, shredded potato patty, fresh whipped eggs, pepper jack cheese sauce, choice of potatoes or grits 

PB&J Bread Pudding French Toast — $14 (v)

custard dipped peanut butter bread pudding, grape jelly, whipped cream, fresh banana, peanut butter powder

Father's Day Smash Burger — $20 

premium beef patty, Beemster mustard gouda, Applewood smoked peppered bacon, chipotle aioli, grilled onion, fresh tomato, steak-cut fries

Flounder — $25

biscuit fried flounder, summer vegetable succotash, roasted garlic mashed potatoes, pimento pickle tarter 

SWEETS

Smoked Old Fashioned Panna Cotta — $15 (v)

bourbon caramel panna cotta, black cherry sauce, orange cream

Black & Tan Crème Brûlée — $10 (gf,v)

caramel and chocolate custard, smoked sea salt, whipped cream, chocolate covered coffee beans