Mother's Day Weekend Brunch

Saturday, May 10 & Sunday, May 11

8 AM - 2 PM

Celebrate Mom with a memorable Mother’s Day Brunch at Vivian’s Table!  Join us for a special brunch experience curated by Executive Chef Jason Van Marter, featuring signature dishes like red velvet pancakes and surf & turf hash — all perfectly paired with mimosas, bloody marys, and other handcrafted cocktails.

Please note, that our regular brunch menu will not be available on these dates. 

Reservations are strongly encouraged.

Reserve Your Table

MENU

STARTERS

Ambrosia Caprese Salad — $12 (gf,v)

orange, herb-marinated mozzarella, watermelon, fresh tomato, shaved fennel, micro basil, pesto, balsamic reduction

Blooming Yogurt — $12

greek yogurt, vanilla, fresh berries, honey-roasted sunflower seeds, almond granola, honey, fresh flowers

Springtime Minestrone  — $10 (df,v)

fresh tomato, summer squash, mirepoix, pinto beans, israeli cous cous  

Smokey Deviled Eggs — $8 (gf,df,v)

sous vide eggs, house-made bbq spice, smoked pork shank, whole grain mustard, chive, smoked sea sal

Sweet Potato Biscuits — $13

with country ham and pimento cheese

Gravlax Avacado Toast — $16

house-cured salmon, fresh avocado, compressed tomato, herb goat cheese, shallot marmalade, fresh micro greens, balsamic drizzle, house-made everything sourdough bread 

MAINS

Benedict — $15 (df)

English muffin, shaved country ham, poached egg, béarnaise sauce, choice of potatoes, grits, or fruit 

Crab Benedict — $28 (df)

house made crab cake, english muffin, fresh tomato, poached egg, béarnaise sauce, choice of potatoes, grits, or fruit 

Red Velvet Pancakes — $13 (v)

house-made ricotta, whipped cream, raspberries, maple syrup, choice of potatoes, grits, or fruit 

Surf N Turf Hash — $32 

sous vide steak, yukon gold potato, caramelized onion cheddar, lobster, egg your way, unagi sauce, hollandaise

Ham & Cheese Souffle Fritatta* — $30 (gf,v)

black forest ham, applewood bacon, country ham, havarti cheese, choice of potatoes, grits or fruit 

Banana Bread Pudding French Toast — $14 (v)

custard dipped chocolate chip bread pudding, banana foster, whipped cream

Mother's Day Smash Burger — $20 

premium beef patty, havarti cheese, Applewood smoked bacon, roasted garlic aioli, fresh tomato, steak cut fries

Quinoa Salmon — $25

grilled salmon, tomato chipotle lime sauce, quinoa, fresh greens, heirloom tomatoes, red onions, balsamic vinaigrette 

SWEETS

Floral Blondie — $14 (v)

white chocolate lemon blondie, rose cream cheese buttercream, earl gray ice cream, almond granola, hibiscus gastrique

Chocolate Coconut Tart — $12 (v)

chocolate custard, buttery tart, meringue, toasted coconut

Lemon Blueberry Crème Brûlée — $10 (gf,v)